Chinese Food
All Recipes
The summer heat wave is coming. Eat a piece of cocoa and mung bean cake to reduce the fire. Yitang kitchen dessert
It's a good thing that there is a sea breeze in Qingdao. Otherwise, the sun at 24 ℃ will be very hard. My friends say that I didn't know what I was born in Fuzhong. I know that Jinan is now 31 ℃. 24 ℃ is not enough. It's not enough to let people... ...
Small puff
It's a delicious little puff. I like to make it small. One bite at a time. It's better to squeeze it evenly.
Vanilla filling (puff filling)
In order to open the carrot mould for connecting lines at 8:00 a.m., a puff should be made with some stuffing. I don't like cream filling in hot weather, so I tried sweet vanilla filling. Without vanilla pods, I used German small stick vanilla e... ...
Traditional snacks -- open mouth smile
As like as two peas, it's difficult to make a delicious Chinese snack. But people always have to improve. You really say it is really easy to do. Tastes are the same as those on the outside. Ha ha ha. I'm very proud of ('); ' ; ●) try it... ...
Qifeng cake
All kinds of cakes said by the senior bakers. It's not hard for the so-called meeting. It's a little difficult for the novice. I used to be a novice. This recipe is more suitable for the elderly and children than other recipes with high liquid c... ...
[cocoa muffin with low sugar and little oil]
The bananas at home are going to rot. I feel like making some cocoa banana muffin. It's delicious, low oil and low fat. Try it now.
Margarita biscuit
My colleague gave birth to a pair of twins two years ago. The whole family is very happy. Now she is a handsome girl who loves sweets very much. She has made some cranberries and cookies for them, which are very popular. This time, my colleague ... ...
Margarita biscuit
It's a perfect cookie for beginners. It's delicious. It's really instant.
6-inch Qifeng cake
I'm really a novice. I'll choose the best baking process for you to refer to.
Dharma stick
The representative of France is & quot; stick bread. It is a traditional French bread. This bread has a crunchy skin and a soft, tough inside. This is a low oil, low sugar and low calorie healthy bread.
Blueberry, Kang Kwai, afternoon tea, cake.
I want to make some fast tea Kwai cakes. I think every time I go out to tea shop, I can't eat the blueberries dried.
Watermelon cookies in summer
Summer = watermelon + air conditioning + sleep + computer + WiFi + iced beer + cold drink + friends who can shout out in hot days + a person who loves you. are you equipped with these heatstroke prevention equipment? If you're tired of eating wa... ...
Dried fruit and walnut biscuit
Although butter biscuit is fragrant, it's too heavy for oil and sugar. It's not suitable for children to eat more. I found a biscuit by accident. I improved it a little. The effect is good. I hope it can make more children eat healthier snacks.
Steak with minced pork and chives
Sweet bread wants to try salty bread after playing. It's amazing. Salty bread is just as delicious.
Cocoa biscuit & original biscuit
In the process of making, I was tired of rolling out the face and making the mold, so I made the simplest love from the original bear and elephant to the later Mei Because I think there are too many original dough in the back, so I decided to ma... ...
Have you ever eaten puffs like wheels?
Round wheel puff. It's interesting to hear the name. Big puffs are like doughnuts. They taste crispy and have delicious butter. Make a funny and delicious puff.
